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Kale
Den Hill Permaculture
Standard curly kale for cooking or salads. 1/2 pound bags
8 In stock
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New Potatoes
Den Hill Permaculture
Mixed red, white and blue potatoes harvested early for thin skin and sweet flavor.
3 In stock
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Oyster Mushrooms
Den Hill Permaculture
Our famous oyster mushrooms will blow your mind! Through out your past conception of mushrooms and try some of our creamy sweet buttery goodness.
In stock
4 In stock
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Shiitake Mushroom
Den Hill Permaculture
Grown off white oak logs. These shiitakes are packed with flavor and health benefits. They hold up well and are great in stir fries and soups.
14 In stock
1 In stock
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Virginia Berry Kombucha
Den Hill Permaculture
Fresh Strawberries from The Green Market, our own Peaches and Raspberries and ginger pulls it all together with a pop!
6 In stock
10 In stock
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Ancho Chile Flakes
Fields Edge Farm
Mild heat but deep flavor lies in these farm grown and dried ancho flakes. Great warm heat to add to beef stews, marinades, and sauces.
1 In stock
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Beef Brisket
Fields Edge Farm
A flavorful cut that becomes tender when cooked slowly at low temperatures. The traditional cut used for corned beef, and popular as smoked barbecue.
2 In stock
6 In stock
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Beef Heart
Fields Edge Farm
Paleo Dieter's delight! Lean flavorful heart has many health benefits. Also used as the basis of many ethnic dishes.
8 In stock
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Beef Kidneys
Fields Edge Farm
The basis of the English classic Steak and Kidney Pie, kidneys have the same Paleo benefits that other organ meat does. Lean and flavorable. Approximately 1 lb per package
15 In stock
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Beef Liver
Fields Edge Farm
One of nature's true nutrient-dense superfoods, and the benefits of eating liver are undeniable. Minimum 0.5 lbs/pkg // Average package is approximately 0.8 - 1.0 lbs
In stock
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Beef Osso Buco
Fields Edge Farm
Osso buco means 'hollowed bone' which refers to the marrow-filled shin bone used for the traditional Italian recipe. Ours is a slice cut from the shank and has the marrow bone surrounded by meat. Best cooked low and slow and served with grits, potatoes, or even risotto.
1 In stock
8 In stock
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Beef Rump Roast
Fields Edge Farm
Rump roasts are a very lean cut of meat from the round (rear leg) portion of a beef. The classic beef roast, it will give a flavorful finished product to cut into slices for lean delicious roast beef sandwiches or a healthy dinner option.
3 In stock
4 In stock
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Beef Short Ribs- Boneless
Fields Edge Farm
Flavorful, moist, and tender when slow cooked. The bone has been removed from these short ribs. Dry aged, grass fed beef you can trust.
2 In stock
3 In stock
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Beef Snack Bites
Fields Edge Farm
Snack Size Beef Stick Bites in 2.5oz packages.
15 In stock
14 In stock
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Beef Snack Sticks
Fields Edge Farm
1 oz beef snack sticks in hot, sweet and mild flavors. Nitrite and nitrate free all natural recipe made with our grass fed beef.
In stock
In stock
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Beef Soup Bones
Fields Edge Farm
Like to make your own beef stock? Here is what you need. This 3# bag of bones will help you with joint health and provide a delicious base for many great recipes.
15 In stock
In stock
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Beef Sticks (Bulk 8 Pack)
Fields Edge Farm
An eight pack of delicious, all natural beef sticks. No nitrite or nitrate recipe. All grass fed beef from our farm. Comes in Sweet, Mild or Hot flavor.
In stock
In stock
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Beef Tongue
Fields Edge Farm
One of the most tender and nutritious cuts of meat. Used in dishes such as lengua and tongue sandwich.
9 In stock
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Big Stinky Bulb Garlic Guide Book
Fields Edge Farm
Want to become a Garlic Growing Guru? Here is a cute little guide for you to get some pointers on how to do just that!
5 In stock
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Black Garlic
Fields Edge Farm
1oz bag of Fields Edge Black Garlic. Sweet, sticky, fruity- made from regular garlic and a special process of heat and humidity that causes a caramelization effect. Fun ingredient!
3 In stock
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Bone In Ribeye Steak
Fields Edge Farm
The rib eye steak is cut from the rib area of the steer. Highly marbled with a large swath of fat. F The central eye of meat tends to be smooth textured with a finer grain than a strip steak, while the outer section will have a looser grain and more fat. Many people (us included) consider the ribeye to be the absolute tastiest cut. This steak has the bone in for added flavor.
1 In stock
5 In stock